Washed · Medium
Guatemala Huehuetenango
Caramel, orange zest, and a clean finish. Resting seven days post-roast.
Small batch · Minneapolis warehouse district
Roasted on Tuesday. Shipped Wednesday.
We buy in modest lots and roast on a twelve-kilo drum. No blends rushed for shelf life — just origin-forward coffee with a posted roast profile for every bag.
Natural · Light
Ethiopia Guji
Blueberry jam, florals, and bright acidity. Limited twelve-kilo run.
Swiss Water · Medium
Colombia Decaf
Milk chocolate and hazelnut without the caffeine curve.
From green to cup
Every lot follows the same four-stage path through our warehouse roastery.
01
Sourcing
Importers send samples. We cup twice before committing to a lot size.
02
Profile
Three test roasts on the drum. Final curve logged and posted on the bag.
03
Roast day
Tuesday production on the twelve-kilo Probat. Rest and degas until Thursday.
04
Ship & cup
Orders out Wednesday. Open cupping table every Thursday at 17:30.
Wholesale
Cafés within forty miles can request sample kits. We do not do private-label branding.
Subscriptions
Monthly or biweekly delivery aligned to roast day. Pause or swap origins by phone before Monday cutoff.
Warehouse pickup
Orders held at the dock door after 14:00 on roast day. Appointment required Mon–Tue for green-bean inquiries.